ChestnutMushroom_1445x.jpg
ChestnutMushroom_1445x.jpg

Fresh chestnut Mushrooms

$8.00
sold out

Chestnut mushrooms have a unique flavor profile that's earthy, nutty, and mildly sweet, with a peppery finish. Some say they taste similar to shiitake mushrooms. 

Taste

Earthy, nutty, mildly sweet, peppery finish

Texture

Firm, tender, and crisp

Chestnut mushrooms are versatile and can be used in many dishes, including: Risottos, Meat or tofu dishes, Stews and soups, Fried dishes, and Pastries. 

Here are some tips for cooking with chestnut mushrooms: 

    • Pair well with garlic, thyme, and rosemary 

    • The stems retain their crunchy texture after cooking 

    • Wash your hands after handling chestnut mushrooms, as they can stain orange 

    • If you're eating chestnut mushrooms for the first time, start with a small amount, as some people experience an upset stomach 

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Chestnut mushrooms have a unique flavor profile that's earthy, nutty, and mildly sweet, with a peppery finish. Some say they taste similar to shiitake mushrooms. 

Taste

Earthy, nutty, mildly sweet, peppery finish

Texture

Firm, tender, and crisp

Chestnut mushrooms are versatile and can be used in many dishes, including: Risottos, Meat or tofu dishes, Stews and soups, Fried dishes, and Pastries. 

Here are some tips for cooking with chestnut mushrooms: 

    • Pair well with garlic, thyme, and rosemary 

    • The stems retain their crunchy texture after cooking 

    • Wash your hands after handling chestnut mushrooms, as they can stain orange 

    • If you're eating chestnut mushrooms for the first time, start with a small amount, as some people experience an upset stomach 

Chestnut mushrooms have a unique flavor profile that's earthy, nutty, and mildly sweet, with a peppery finish. Some say they taste similar to shiitake mushrooms. 

Taste

Earthy, nutty, mildly sweet, peppery finish

Texture

Firm, tender, and crisp

Chestnut mushrooms are versatile and can be used in many dishes, including: Risottos, Meat or tofu dishes, Stews and soups, Fried dishes, and Pastries. 

Here are some tips for cooking with chestnut mushrooms: 

    • Pair well with garlic, thyme, and rosemary 

    • The stems retain their crunchy texture after cooking 

    • Wash your hands after handling chestnut mushrooms, as they can stain orange 

    • If you're eating chestnut mushrooms for the first time, start with a small amount, as some people experience an upset stomach