IMG_20200402_093940_905.jpg
IMG_20200402_093940_905.jpg

Fresh Shiitake Mushrooms

$8.00
sold out

ALL MUSHROOMS ARE IN 1/2lbs INCRUMENTS, ADJUST HOW MANY 1/2lbs YOU WOULD LIKE TO ADD TO YOUR CART

  • Taste

    Shiitake mushrooms have a strong, earthy flavor with a smoky or woody profile, with a slight hint of garlic. They are also known for their umami taste, which comes from the amino acid glutamate.

  • Texture

    When cooked, shiitake mushrooms have a velvety, meaty texture. 

  • Comparison to other mushrooms

    Shiitake mushrooms are softer than portobello mushrooms, which have a more meaty texture. Shiitake mushrooms are a common ingredient in Japanese cuisine and can be used in many dishes, including grilled, sautéed, stir-fried, or deep fried. They are also a popular ingredient in pizza and pasta dishes

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ALL MUSHROOMS ARE IN 1/2lbs INCRUMENTS, ADJUST HOW MANY 1/2lbs YOU WOULD LIKE TO ADD TO YOUR CART

  • Taste

    Shiitake mushrooms have a strong, earthy flavor with a smoky or woody profile, with a slight hint of garlic. They are also known for their umami taste, which comes from the amino acid glutamate.

  • Texture

    When cooked, shiitake mushrooms have a velvety, meaty texture. 

  • Comparison to other mushrooms

    Shiitake mushrooms are softer than portobello mushrooms, which have a more meaty texture. Shiitake mushrooms are a common ingredient in Japanese cuisine and can be used in many dishes, including grilled, sautéed, stir-fried, or deep fried. They are also a popular ingredient in pizza and pasta dishes

ALL MUSHROOMS ARE IN 1/2lbs INCRUMENTS, ADJUST HOW MANY 1/2lbs YOU WOULD LIKE TO ADD TO YOUR CART

  • Taste

    Shiitake mushrooms have a strong, earthy flavor with a smoky or woody profile, with a slight hint of garlic. They are also known for their umami taste, which comes from the amino acid glutamate.

  • Texture

    When cooked, shiitake mushrooms have a velvety, meaty texture. 

  • Comparison to other mushrooms

    Shiitake mushrooms are softer than portobello mushrooms, which have a more meaty texture. Shiitake mushrooms are a common ingredient in Japanese cuisine and can be used in many dishes, including grilled, sautéed, stir-fried, or deep fried. They are also a popular ingredient in pizza and pasta dishes